This is a happy Friday lunch 😬 dough was from a batch of frozen balls prepped a week or so ago. Using Kenjis NYC method – I just mixed in 20% wholemeal rather than going 100% white bread flour. Got it out yesterday and defrosted over night in the fridge, today 2/3 hours at room temp today before shaping, topping and cooking. Simple mozzarella and tomato sauce with Italian herbs, and some Parmesan shaved on there and EVOO drizzle before oven too. 250c, 7mins, baking steel.

by terrybutcher

19 Comments

  1. WillowandWisk

    A whole pizza is one of my favorite meals! haha

  2. crippled_virgin

    it is so owange and pwetty, mommy!!! i wanna eat it till i POP! hehehe

  3. ClickTrue5349

    I just ate a whole pizza last night, so good!

  4. Nordicpunk

    This is maybe the best oven pie I’ve seen. The blistery crust is not something I’ve been able to get. I’ll have to give this recipe a go.

Write A Comment